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NEW RECIPE
 
Smoked Jalapeno Aioli



Ingredients:
1 cup mayonnaise 1 to 2 cans of chipotle chile in adobo 1 garlic clove, coarsely chopped 1/2 lemon, juiced 1 tbs. chopped flat-leaf parsley Pinch salt

Method:
Combine all ingredients in a food processor and blend for 1 min. to combine. Set aside to allow the flavors to marry. Serve as a dipping sauce with fried calamari. Yields 1 cup.
 
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